Naturally Balance Your
| List of
Buffer-ph+ Suggested Dosage
Naturally Balance Your Body's ph
Level with our Supplement.
When food is metabolized and broken down in the
body, it leaves certain residues which yield either
alkaline or acidic potentials of pH. These residues
appear to most strongly influence body pH levels and
can lead to serious health problems, weight gain,
poor athletic performance, low energy levels and
premature aging if continuously too acidic or too
alkaline. The ingredients in this MultiDimensional
formula have been shown to naturally help reduce
acidic build-up and rebalance pH by buffering these
residues and removing them from your body, help
dissolve calcified and toxic laden plaque within the
bloodstream, help allow proper blood flow, help
promote the cleansing and repair of tissues, and
help maintain proper Insulin production and use.
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120 capsules per bottle.
Take 6 (3 caps 2x daily at least 1 hour
before or after meals) capsules throughout the
day until urinary ph balances to acceptable
levels ( between 6.5 and 7.5). Be sure to
check urine ph levels with your physician or
use PH TEST STRIPS regularly
until safe ph levels can be continuously
Listen to information on the importance of
balancing the body's pH from Stan Headley, M.D.,
Our body is in a constant
struggle to maintain proper pH levels - too acidic
means the body has to work extra hard to expel
excess acidic ash waste or allow it to pile up;
too alkaline often means the body is struggling
with low electrolyte levels that weaken muscle and
nerve functions. A consistent pH imbalance -
either too acidic or too alkaline - interferes
with the body's basic operations...
Buffer-pH+ is an Advanced
Cardiovascular and Systemic (body-wide)
Nutraceutical Dietary Supplement which works to
safely and effectively balance an overly acid or
overly alkaline system by buffering overly acid
and alkaline residues and removing them from your
body, as well as helping to dissolve toxic laden
plaque. This allows tissues to be cleansed, and
then healed naturally and more quickly, by the
The bulk of the American diet consists of foods
that leave an acidic residue within the body. This
occurs when food is metabolized and broken down,
leaving certain chemical and metallic residues
which yield either acid or alkaline potentials of
pH for the body. It is these residues from our
daily dietary choices that appear to most strongly
influence body pH levels. When the diet is
imbalanced with an excess of these acid or
alkaline residues, which most western-world diets
are, body pH is directly and immediately impacted,
causing body fluids to lie constantly within the
acidic range. And, just like acid rain upon a
forest, an imbalanced pH can slowly but steadily
corrode your body and lead to numerous health
What Is "pH"?
The body is largely made up of water, a medium
which is biologically useful in allowing
nutrients, oxygen and biochemicals to be
transported from place to place. This water-based
medium can have either acid or alkaline properties
which are measured by a graduated scale called pH
(for "potential hydrogen"), wherein 1.0 to 6.9 is
considered acidic, 7.0 is neutral, and 7.1 to 14.0
is alkaline. The lower the pH number, the greater
the acidity, and the higher the pH number, the
greater the alkalinity.
Should I Be Concerned About My pH Levels?
Since most of the body is water-based (making up
50-60% of our total body weight), the pH level has
profound effects on all body chemistry, health and
disease. An imbalanced pH describes the pH level
of the body when it becomes too acidic or too
alkaline for long periods of time. Extended pH
imbalances of any kind are not well tolerated by
the body. Indeed, the management of "pH" is so
important that the body has developed strict
accounting procedures to monitor acid-alkaline
balances in every cell. Fundamentally, all
regulatory mechanisms (including breathing,
circulation, digestion, hormonal production, etc.)
serve the purpose of balancing pH, by removing
caustic metabolized acid residues from body
tissues without damaging living cells. If the pH
deviates too far to the acid side or too far to
the alkaline side, cells become poisoned by their
own toxic waste and die.
Is An Imbalanced Body pH Really That Dangerous?
Yes, indeed it is! Nothing does well in an overly
acidic or alkaline pH medium, least of all the
human body! Just as acid rain can destroy a forest
and alkaline wastes can pollute a lake, an
imbalanced pH continuously corrodes all body
tissue, slowly eating into the 60,000 miles of our
veins and arteries like corrosives eating into
marble. If left unchecked, an imbalanced pH will
interrupt all cellular activities and functions,
from the beating of your heart to the neural
firing of your brain... An imbalanced pH
interferes with all life itself!
Can An Imbalanced pH Cause Serious Problems?
Yes, especially as a person grows older! Although
it may generally go unnoticed and undetected for
years, an imbalanced pH (either consistently too
acid or alkaline) leads to the progression of
most, if not all, degenerative diseases including
Cardiovascular Disease (the #1 killer in the
U.S.), Cancer (the #2 Killer in the U.S.), and
Diabetes, as well as the never ending frustration
of excessive systemic weight gain. The U.S.
National Center for Health Statistics estimates
that if Cardiovascular Disease alone could be
eliminated, it would add an average of 9.78 years
to our life span! That's almost 10 years of
additional life per person!
What Causes pH to Become Imbalanced?
Most diets cause an unhealthy Acid pH. In fact,
diet appears to be the major influence in
maintaining appropriate pH levels throughout the
body. Research demonstrates that when food is
metabolized and broken down, it leaves certain
chemical and metallic residues, a noncombustible
"ash" which, when combined with our body fluids,
yields either acid or alkali potentials of pH.
Certain foods are "acid-forming" in nature,
whereas others are known to be "alkali-forming."
Foods Are "Acid-Forming" And Which Ones Are
Most high protein foods (such as meat, fish,
poultry and eggs), nearly all carbohydrates
(including grains, breads and pastas) and fats are
"acid-forming." And most fruits and vegetables are
"alkaline-forming." Although citrus fruits, such
as oranges and grapefruit, contain organic acids
and may have an acid taste, they are not
acid-forming when metabolized, leaving no acidic
residue. Similarly, Free Form Amino Acids are not
acid-forming, but instead offer unique buffering
capabilities to the body to help offset acidic
How Can I Find Out My Body pH?
By testing your pH with Medical pH-Test
Strips, you can determine quickly and easily, in
the privacy of your own home, what your pH is.
Medical pH-Test Strips determine your urinary
pH, which is generally a good indicator of how
acid or alkaline your total body pH is. When
urinary pH is continuously between 6.5 in the A.M.
and 7.5 by evening, you're functioning in a
healthy range; When continuously above this range
you're too alkaline, and when continuously below
it, you're too acid.
How Do I Rebalance My pH?
Watching your diet can help. If you're too acid,
increase the number of fruits and vegetables you
eat. If you're too alkaline, increase the amounts
of acid-forming foods consumed. But an easier way
is to take Buffer-pH+ daily to help balance
your system while continuing to enjoy the foods
How Does Buffer-pH+ Work?
Buffer-pH+ is an Advanced Cardiovascular
and Systemic (body-wide) Nutraceutical Dietary
Supplement which works to safely and effectively
balance an overly acid or overly alkaline system
by buffering overly acid and alkaline residues and
removing them from your body, as well as helping
to dissolve toxic laden plaque. This allows
tissues to be cleansed, and then healed naturally
and more quickly, by the body.